Type | Size | Power | Wattage | Temperature | Cooling Method |
JB1-5F | 880×900×1050mm | 2.00KW | 220V/50HZ 3 Pole 16A socket | -35℃±5℃ | Air-cooled |
1.Cooling method: Air-cooled type
2.Suitable for frozen dough, pastry, cake, ice cream and other products which require speedy freezing
3.Through speedy freezing can maintain food moisture and quality
4.An empty blast freezer from +23℃ to -38℃, it only takes 30mins
5.Products from room temperature to reach the central temperature of -7 ℃ take approx 25 to 45 minutes (depending on the products used)
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