Professional Supplier Bakery Shop Fast Food Restaurant Floor-Standing Electric Kiln Italian Pizza Oven With Cabinet

Professional Supplier Bakery Shop Fast Food Restaurant Floor-Standing Electric Kiln Italian Pizza Oven With Cabinet

Feature:

1) Electric kiln oven takes up less space and is lighter. (The traditional kiln for burning fruit trees is large and heavy and difficult to handle;)
2) The temperature of the upper and lower sides of the electric kiln oven is independently controlled, and the temperature is kept constant at 500 °C. (Traditional burnt wood kiln firewood is not easy to control the temperature, after reaching 400 °C, the temperature drops quickly and the shell is easy to burst;)
3) The electric kiln oven can be baked without turning over for 85-90 seconds. (Traditional fruit wood kiln baking time takes 3 minutes and 20 seconds;)
4) The electric kiln oven is not polluted. (Traditional fruit wood kiln burning wood is polluted and not easy to pass environmental protection approval) 

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