Betzalel Mor Yossef

'm an Interior Architect and Art Director with over a decade of experience leading creative projects at the intersection of space, brand, and sensory experience. My expertise lies in designing and planning corporate restaurants—creating environments that are not only functional and efficient, but also emotionally resonant and brand-aligned.

From tech campuses like Intel Kiryat Gat, to national institutions such as the Ministry of Interior and the National Police, I’ve helped organizations reimagine food spaces as strategic assets. I’ve also led creative direction for global and local food brands, including McDonald’s Israel, Nespresso, and Antikovich Bakery—bringing storytelling, aesthetics, and user experience into harmony.

With an LLM from URCA and continued education in Arts and Architecture at Harvard, I bring a multidisciplinary approach rooted in rigorous research, strong visual language, and strategic thinking.

I speak French, English, and Hebrew fluently, and when I'm not immersed in architectural history or art direction, you’ll find me exploring the beauty of horses—another lifelong passion.

Let’s connect if you're looking for bold design thinking that transforms dining and hospitality experiences from the inside out.