Project Background
Design Concept: “Evaporation and sublimation”
This design concept is generated from the process of continuous "evaporation and sublimation" of water vapor during the baking and heating, which results in a series of pure-interesting shapes.
La Douce Patisserie is a French coffee shop, which is not only a place for seiling desserts, but also served for providing more needs and possibilities for consumers. People can shop , take photos, and enjoy food, communiation, and cooking experience , etc. We donated to redefine the concept of dessert shops from aspects such as business modes and space design.
Floor Plan
Interior Renderings
Exterior view
overview of the shop
Entrance
Entrance
Cashier area at the entrance
Cashier area at the entrance
Baking Area
DIY Area
DIY area details
Comments
Feedback from Buyer